City – Cherubs 2026

Cherubs share how they landed interviews in Evanston.

Living in Evanston

Cherubs snapped photos as they covered Evanston’s annual Fourth of July parade.

During ‘Tarjay’ treks, students bought pretzels and Doritos — but also stockpiled some unusual items.

Cherubs searched the city for good coffee and calm work environments.

Cherubs discovered the charms of Evanston at an essential city parade.

For weary cherubs, Lake Michigan became an oasis — and an unlikely workplace.

Cherubs (mostly) overcame their fear of approaching strangers for interviews.

As the summer air thickened, cherubs sprang into action.

Cherubs are divided on the two burrito-bowl spots downtown, Chipotle and DosBros Fresh Mexican Grill.

Whole Foods became a grocery staple as cherubs got a glimpse into creating a sustainable college campus life for themselves.

In their adventures around Evanston, cherubs had many encounters with the furry friends of the city.

Local restaurants offered a taste of college life and doubled as second homes for many cherubs.

Cherubs reflect on their time on the Chicago Architecture Boat Tour.

Starting on week two of the program, cherubs traveled to Chicago every Wednesday to explore the city.

In a search for variety, cherubs explored the many restaurants Chicago had to offer.

As part of the Medill cherub program, cherubs visited professional newsrooms across Chicago.

Taking the Chicago L on their field trip to downtown Chicago, cherubs got a taste for the city’s public transit system.

Cherubs explored downtown Chicago and found busy streets, bustling sidewalks and a new sense of belonging.